Getting Connected
     – A Food Producer & Buyer Regional Gathering

On January 27, 2009 over 135 people gathered for the second annual Getting Connected event.

One part of the meeting involved break-out sessions on various topics. Click below to follow links to the notes from those sessions. Or right-click and save the document. (Missing ones will be added by March 1)

New Business Basics

Farm to School

Open Space and Public Land

New Farmer Programs

Community Gardens

Marketing Your Products

Distribution

Distributions (a second set of notes)

Working with Chefs and Restaurants

And here are some other tidbits:

Adrian Card's guide on Exploring a Market Farm Business

The "I Have - I Need" lists